El chef Francis Paniego protagoniza el primer libro de recetas del confinamiento Logroño COPE
Francis Paniego, the heir apparent and, at 38, the baby, lives in a renovated stone-and-beam house 50 yards away with his wife and three children. His brother and sommelier, José Félix, lives.
El hotel Palace ficha al chef Francis Paniego para el Menú de Nochevieja... en conserva.
La vida en Marqués de Riscal gira en torno a la comida y al vino. Desde su creación en 2006, la identidad gastronómica del hotel ha sido trazada por el chef Francis Paniego, cuyo restaurante "El Portal de Echaurren" situado en Ezcaray ha sido durante mucho tiempo una de las estrellas con más brillo en el firmamento culinario de La Rioja.
Three Michelin Star chef Francis Paniego challenges foreign cooks to invent new Spanish fusion
The chef Francis Paniego, creator of the gastronomic character of the Hotel Marqués de Riscal, was the 2012 winner of the National Gastronomy Prize for the Best Head Chef.
Chef Francis Paniego Sánchez Proefschrift
Fontainebleau (/ ˈ f ɒ n t ɪ n b l oʊ / FON-tin-bloh, US also /-b l uː /-bloo, French: [fɔ̃tɛnblo] ⓘ) is a commune in the metropolitan area of Paris, France.It is located 55.5 kilometres (34.5 mi) south-southeast of the centre of Paris.Fontainebleau is a sub-prefecture of the Seine-et-Marne department, and it is the seat of the arrondissement of Fontainebleau.
Francis Paniego, nuevo asesor gastronómico del Sport Hotel Hermitage & Spa
In 2019, renowned chef Francis Paniego became the food advisor of Sport Hotel Hermitage & Spa, bringing with him a wealth of invaluable experience in the hospitality sector.
Urbina Vinos Blog El chef riojano Francis Paniego, Premio Nacional de Gastronomía
Francis Paniego Life at Marqués de Riscal turns around food and wine. From its inception in 2006, the hotel's gastronomic personality has been dominated by chef Francis Paniego, whose admired restaurant "El Portal de Echaurren" in nearby Ezcaray has long been a leading light in the culinary world of La Rioja.
El chef riojano Francis Paniego presidirá el jurado del XVIII Concurso de Nacional de Pinchos y
Francis Paniego. A WORLD-CLASS chef has challenged foreign countries to improve Spanish cuisine for the 'next generation.' Three Michelin Star-ranked Francis Paniego of Echaurren in Ezcaray.
La Rioja participa en 'Go, Spain' con la presencia del chef Francis Paniego
Spanish top chef and Leica SL2 photographer Francis Paniego presents a portrait of the people and the living traditions that make his culinary art so famous.
Francis Paniego
2 Michelin Stars 2024 Creative cooking Check restaurant details IMAGINE IF EVERYTHING WAS EXACTLY HOW YOU LIKE IT: ALWAYS BE EXPECTED Register Francis Paniego, awaiting you in the Starred gourmet restaurant in a village 2 ★ in Ezcaray for a unique fine dining experience.
Francis Paniego Málaga Gastronomy Festival 2019
Francis Paniego's career speaks for itself. Born in April 1968 in Ezcaray (La Rioja, Spain), the chef has been recognised with two Michelin stars and three Repsol suns for his work at the family restaurant El Portal de Echaurren (Ezcaray, La Rioja, Spain), in addition to the Michelin star he received in 2011 for the cuisine at the hotel of the Marqués de Riscal winery (Elciego, Álava, Spain.
Francis Paniego, chef Millesime 2012 Gastroeconomy
Tracy Kaler WINE Rioja is home to over 500 wineries, so you'll likely be overwhelmed with choices. Some wineries accept walk-ins and others are by appointment only. For details, call ahead or check.
Francis Paniego Cocineros Canal Cocina
The latest tweets from @FrancisPaniego
Francis Paniego Chef en 2020 Fotografía retratos, Fotos de chef, Retratos
Marqués de Riscal with Chef Francis Paniego. Location: Hotel Maria Cristina & Marqués de Riscal in La Rioja, Spain; Event date: November 4-8; Bidding ends: October 7; Current lowest bid: 200,000 points; Packages available: 4; Attend a cooking Masterclass and a Tapas tour, and visit wine cellars and wineries. Your journey also includes a full.
Pin on Fotografía profesional de retrato
Restaurante Estrella Michelín. Su excelencia culinaria y altísimo nivel de servicio le ha llevado a conseguir una prestigiosa Estrella Michelin, y a convertirlo en uno de los destinos de referencia de la región para gourmets. Bajo el liderazgo culinario del renombrado chef Francis Paniego, el restaurante es una evolución culinaria constante.
Francis Paniego, chef Millesime 2012 Gastroeconomy
Manu Balanzino Chef, sumiller y asesor gastronómico. Experto en gestión de Alimentos y Bebidas en el sector de la Hostelería, se encuentra inmerso en labores de asesoramiento al sector HORECA en la creación del global de Food & Beverages y a optimizar la rentabilidad, facturación y posicionamiento.
El chef Francis Paniego se estrena en la temporada de verano de Andorra Nota de prensa en
The more sensory part is rounded off by the Caudalie vinotherapy spa, the fine dining restaurant under the watchful eye of the top Riojan chef, Francis Paniego, a conference centre and the winery's visitors' centre with the souvenir and gift shop.